I’m trying to be a little better about putting breakfast on the table before work for my hubby (his picture has the runny egg). For this week’s commitment, I chose to make some steel cut oatmeal. Next week… Chia Pudding!
This was made in the Tiger 5.5 cup Induction Heating Rice Cooker with Tacook.
If you don’t mind poached egg over fried egg, you can use this rice cooker’s Synchro-Cook feature with the basket!