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Steel Cut Oatmeal w/Egg & Sausage

I’m trying to be a little better about putting breakfast on the table before work for my hubby (his picture has the runny egg). For this week’s commitment, I chose to make some steel cut oatmeal. Next week… Chia Pudding!


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Steel Cut Oatmeal w/Egg & Sausage
Course Entrée
Cuisine American, Breakfast
Cook Time 1 hour
Servings
servings
Ingredients
Course Entrée
Cuisine American, Breakfast
Cook Time 1 hour
Servings
servings
Ingredients
Instructions
  1. add oatmeal, water, maple syrup, vanilla, cinnamon to rice cooker
  2. cook on Oatmeal or Porridge setting (about 1 hour)
  3. using fry pan, cook sausage links (low to no oil, low heat) until cooked
  4. using same pan with oils from sausage, make fried egg (low heat if less burn preferred)
Recipe Notes

We don't typically season things extra (for health reasons), but feel free to add salt and pepper to this recipe.

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This was made in the Tiger 5.5 cup Induction Heating Rice Cooker with Tacook.

If you don’t mind poached egg over fried egg, you can use this rice cooker’s Synchro-Cook feature with the basket!

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