Popcorn Chicken
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Depending on what kind of pot you use to fry, add the appropriate amount of oil that would cover the chicken. Use a thermometer to check the oil temperature. You want it at approximately 220°F.
  2. Cube chicken into 1″ or smaller cubes.
  3. Mix dry ingredients into bowl for coating. I left off measurements because frying batter is mostly eyeballing.
  4. Dry chicken as best you can, dredge chicken in dry ingredients.
  5. Put chicken into fryer for approximately 3-5 minutes depending on how big your cubes are.
  6. Place finished chicken on parchment paper so it doesn’t get soggy. Enjoy!