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Clay Pot Rice w/Ham & Mushroom

Grandma L had graciously provided our Thanksgiving stuffing recipe this year – sticky rice! This is a variance of that recipe using various items from the pantry. Feel free to substitute chicken for turkey broth, and ham for chicken or pork. The rice seasoning I added was from the company Seto Fumi Furikaki, found in the glass containers!

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Clay Pot Rice w/Ham & Mushroom
Course Entrée
Cuisine Chinese
Cook Time 40 minutes
Servings
servings
Ingredients
Course Entrée
Cuisine Chinese
Cook Time 40 minutes
Servings
servings
Ingredients
Instructions
  1. add rice to pot, cover with turkey broth
  2. add mushrooms & ham, stir occasionally
  3. let simmer for 30-40 minutes until risotto or desired consistency
Recipe Notes

Adding more broth will allow this recipe to be more congee-like. Less cook time yields more of a soup.

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