We are still working on a recipe for you on our ranch kabobs, but this recipe works so well with chicken. This particular picture was made with chicken breasts, though historically we used chicken thighs. I think thighs still work out better, it’s much juicier. This guy marinaded overnight in the fridge and was grilled in a Pit Boss. We might need to add more acid for the breasts in the future.
Basic ingredients include dry ranch powder, garlic powder, olive oil, salt, pepper, rosemary. J skewered it with tomatoes and white onions. Don’t forget to soak skewers for at least 20 minutes before putting it on the grill!