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Basic Pork Ribs (Oven)

I didn’t know I liked ribs before this. I knew I liked beef rib soup, but pork ribs has always been dry and awful to me. This was juicy, fatty, and tender. Super easy! You can add sauces after if you like, but I like mine plain.

Juicy Oven Roasted Pork Ribs
Serves 6
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Prep Time
5 min
Cook Time
55 min
Total Time
1 hr
Prep Time
5 min
Cook Time
55 min
Total Time
1 hr
Ingredients
  1. 1 rack of pork ribs
  2. 2-3 tablespoons of Creole seasoning
Instructions
  1. Preheat oven to 375°F.
  2. Place pork ribs on lined cookie sheet.
  3. Cover lightly with Creole Seasoning on the top and bottom.
  4. You'll want the bone side down to make sure the tendons stay moist during cooking.
  5. Put into oven for 55 minutes or until juices run clear.
  6. Cut into pieces.
  7. Enjoy.
Notes
  1. Most people like cooking their ribs at a higher temperature for shorter cooking time, but in my oven experience, low and slow, baby! My favorite cooking temperatures are 350°F and 375°F, but things usually cook for around an hour unless it's just cookies.
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